Cuban Style Jamonilla Dip

• 45 min
• 4 people

Ingredients

• 340 g Tulip Jamonilla
• 225 g cream cheese
• 1 can can of red peppers
• 45 g green olives
• 1 tbsp sweet pickle relish
• 2 tbsp mayonnaise

Print recipe

Getting tired of the same old party appetizers that you made a thousand times before? Try out this tasty and simple Cuban-inspired appetizer dip that can be ready in 10 minutes.  

The dip has all flavors of a Cuban sandwich, but it is made a whole lot easier. It contains tasty ingredients: Cream cheese, sweet red pepper, salty olives, sour pickles, thick mayonnaise, and the meaty flavor from the Jamonilla. Serve the dip on top of fresh bread or crispy chips.

 

Instructions

• Combine all the ingredients in a food processor.  
• Blend until you have a smooth, creamy mixture. 
• Transfer to a smaller bowl and refrigerate until use. Serve with tortilla chips or sliced bread. 
• Enjoy!

 

Tip

Who does not like dips with melted cheese? Try making this dip in the oven.  

Instead of blending the dip, dice the Jamonilla into small pieces and add the rest of the ingredients from the recipe and 1 cup of shredded cheese. Place the dip in an ovenproof dish and bake it in a preheated oven at 350 °F/180 °C for about 15 minutes or until the cheese is bubbly. Serve hot with a topping of fresh herbs such as cilantro or parsley.