Fried Tulip Quick Bites with scrambled eggs and baked tomatoes

• 2 people

Ingredients

• 125 g Tulip Quick Bites
• 4 eggs
• 2 tomatoes
• 1 clove garlic
• 4 sprigs fresh thyme
• 2 slices bread
• Vegetable oil
• Salt
• Freshly ground pepper

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Instructions

1. Break the eggs into a bowl, whisk and season with salt and pepper.
2. Thickly slice the tomatoes and toss them with crushed garlic, a little oil, salt and pepper.
3. Bake the tomatoes in a preheated oven for 12 minutes at 200°C / 390°F.
4. Drain the Tulip Quick Bites and fry them in oil in a frying pan for 4-5 minutes until golden. Keep warm in the oven until serving.
5. Scramble the egg mixture in a hot pan in a little oil and stir thoroughly.
6. Toast the bread and cut it in halves.
7. Create a serving of hot scrambled eggs with Tulip Quick Bites, tomatoes and toast. Sprinkle with fresh thyme (optional). Serve right away.