Marinated Pigeon Peas with Tulip Sausages

• 30 min
• 2 people

Ingredients

• 1 can Tulip Vienna Sausages
• 5 dl cooked pigeon peas

Marinating

• 1.8 dl olive oil
• 0.6 dl white vinegar
• 0.5 finely chopped onion
• 4 Bay leaves
• 12 pepper grains
• 3 olives
• 55 g finely chopped red bell pepper

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Difficulty: Easy

Instructions

Chop the Sausages. In a high temperature pan, cook the Sausages until golden.

Finely chop the onion and mix all marinating sauce ingredients.

Cook at medium temperature for approximately 8 minutes. Lower the temperature, add pigeon peas, cook 10 more minutes and take off the fire.